[Homemade]12" Skillet Cinnamon Roll w/Cream Cheese Icing
Maybe I'll have just one “And for dessert?”
“I’ll have the jumbo cinnamon roll for me and I’m not sure what they’re gonna have.” I legit thought this was keilbasa from the thumbnail RECIPE:
Ingredients:
Dough
1 cup whole milk1/2 cup sugar1 1/2 teaspoons salt4 1/2 teaspoons active dry yeast1 teaspoon sugar1 cup warm water (90-110°F)2 eggs, room temperature6 cups all purpose flour, sifted4 tablespoons unsalted butter, melted
Filling
1/2 cup butter melted1 cup sugar, 1/2 cup brown sugar and 3 teaspoons ground cinnamon mixed together
Glaze
4 oz. cream cheese, slightly melted 4 tablespoons butter, melted 2 cups confectioners' sugar2-4 tablespoons hot milk
Directions:
For the dough:
Heat milk, 1/2 cup sugar and salt in a saucepan over medium-high heat. Stir
until sugar melts and a few small bubbles appear at the edges of the
pan. Remove from heat and let cool while you prepare the other elements.
Dissolve yeast and 1 teaspoon sugar in very warm water (90°F to 110°F) in the bowl of a standing mixer (or a large bowl if you don't have a stand mixer). Stir with the paddle attachment (or wooden spoon) until well blended. Let stand 10 minutes.
Beat eggs into yeast mixture. Stir in cooled milk mixture (it should be
lukewarm), switch to the dough hook then add in flour a little at a time
until dough is elastic. Add melted butter and mix, then add in more
flour until dough is elastic and pulls away from the sides of the mixer. Note: you may not have to use all the flour. Do not add so much flour
that the dough does not stick to your hands. Set a timer and knead with
the dough hook (or knead with hands on a floured surface) for 5 minutes.
Place dough in a buttered bowl and turn it over to coat the entire surface.
Cover with plastic wrap and let rise in a warm place 1 hour or until
doubled (mine took a little longer than an hour to double).
Punch down dough and turnout onto a lightly floured surface. Knead a few
times and cut into two pieces. Roll out each piece to 12x9-inch rectangles.
For the filling:
Brush the rolled dough pieces with the melted butter. Sprinkle each with half the cinnamon sugar mixture.
Cut the each dough piece into 5 even strip lengthwise.
Roll one strip up as if you were making a regular cinnamon roll. When
you get to the end, use another strip and continue rolling. When the
dough spiral reaches about 6-inches in diameter, (3-4 strips-worth of
spiraling) place it in the center of a lightly greased 12-inch
cast-iron skillet. Continue spiraling dough strips around the middle.
When all the dough has been used, cover and let rise about 45 minutes or until doubled.
Preheat oven to 400°. Bake for 18-25 minutes, or until golden. Keep a close eye on it so it doesn't over-bake.
Whisk together glaze ingredients, adding additional milk as needed. Glaze
pastry in the pan while it is still hot. Add orange zest if desired. Slice into pieces and serve while still warm.
Anonimus
• 2 anni faMaybe I'll have just one
Anonimus
• 2 anni fa“And for dessert?” “I’ll have the jumbo cinnamon roll for me and I’m not sure what they’re gonna have.”
Anonimus
• 2 anni faI legit thought this was keilbasa from the thumbnail